PRIMALUCE Primaluce (Sauvignon Blanc) /White
PRIMALUCE Primaluce (Sauvignon Blanc) /White
This fine white wine expresses Sauvignon Blanc, nurtured by Friuli's cool climate and rich natural environment, through natural yeast and barrel fermentation. It's a natural wine with depth, where fruitiness, minerality, and the complexity derived from the barrel are beautifully harmonized.
| Winery | Aquila del Torre |
| Grape Variety | 100% Sauvignon Blanc |
| Vintage | 2020 |
| Origin | Savorgnano del Torre (Udine), Friuli-Venezia Giulia, Italy |
| Appellation | Friuli Colli Orientali D.O.C. |
| Wine Type | Dry White Wine |
| Alcohol Content | 13% |
| Serving Temperature | 10〜12℃ |
| Bottle Size | 750ml |
| Certification | Organic Certification (IT BIO 021) |
This fine white wine expresses Sauvignon Blanc, nurtured by Friuli's cool climate and rich natural environment, through natural yeast and barrel fermentation.
The vibrant aromas of tropical fruits and elderflower are layered with nuances of fresh herbs and minerals. Furthermore, 12 months of barrel aging add profound aromas reminiscent of vanilla and honey, creating a complex and captivating character.
The palate is rich and smooth. Fruitiness, minerality, and elegant nuances from the barrel harmonize beautifully, leading to a long finish. This wine showcases a new charm of Sauvignon Blanc.
It pairs exceptionally well with dishes featuring asparagus and seasonal vegetables.
It also harmonizes beautifully with seafood dishes such as seafood risotto, pasta, and acqua pazza. The wine's rich aroma and minerality enhance the flavors of the food.
The harvested grapes are carefully selected by hand, and further sorted at the winery.
Only natural yeast is used for natural fermentation in French oak barrels. After fermentation, it is aged on its lees for 12 months, developing a rich texture and complex aromas.
This special cuvée perfectly combines the fresh personality of Sauvignon Blanc with the depth gained from barrel aging.
Aquila del Torre is a family-run winery with vineyards in Aquileia and Savorgnano del Torre in Friuli-Venezia Giulia.
The third-generation owner, Michele Ciani, an agronomist, has obtained organic certification for his vineyards and actively incorporates biodynamic farming methods.
From grapes cultivated in a rich natural environment surrounded by pristine forests, the winery strives to produce wines that express the unique character and vitality of the land. It is one of Friuli's leading natural wineries.