Vermut Bianco

Vermut Bianco is a craft vermouth made by cold-macerating botanicals such as wormwood, savory, and clary sage, using Verduzzo Friulano from 60-year-old vines as its base. It offers a rich and elegant taste, with soft citrus aromas interwoven with refreshing balsamic and herbal nuances.

A soft citrus aroma rises from the glass, followed by sweet spices, citrus, and a subtle hint of mint.

Refreshing balsamic and herbal flavors intertwine, creating a smooth and rich mouthfeel. It is characterized by a rich aroma and an elegant taste.

The finish is long and pleasant, showcasing the complexity and elegance that are characteristic of a craft vermouth.

Enjoy it as an aperitivo on its own, or as a pre-dinner drink for various occasions.

It pairs exceptionally well with cheeses such as blue cheese, Gorgonzola, and aged Grana Padano.

It also harmonizes beautifully with anchovies and dark chocolate, offering a profound marriage of sweet, salty, and bitter flavors.

Uses Verduzzo Friulano from 60-year-old vines as the base wine.

Carefully selected botanicals such as wormwood, savory, and clary sage are cold-macerated to delicately extract their respective aromas and flavors.

This high-quality and unique craft vermouth is born from traditional vermouth-making techniques and a commitment to natural ingredients.

Aquila del Torre is a winery surrounded by the rich nature of Friuli-Venezia Giulia.

The third-generation owner, Michele Ciani, an agronomist, has worked to obtain organic certification for the vineyards and introduce biodynamic farming methods.

In an environment surrounded by untouched forests, they create wines and vermouth that express the unique character of the land.

Enjoy it straight like wine, or on the rocks with large ice cubes.

It is also recommended as a base for classic cocktails. Adding a thin peel of lemon or orange enhances its vibrant aroma even further.