A flavor that can only be born where the soil of Mount Etna and the winds from the Ionian Sea meet.

All of Etna is captured in just two wines: the white Carricante and the rosé Nerello Mascalese, both made from indigenous varieties. This is the winery to watch, having won the Gambero Rosso Tre Bicchieri award two years in a row, in 2025 and 2026.

Cultivated by the volcano and refined by the sea breeze. A flavor that only exists on Etna quietly speaks from within the glass.