RIESLING Riesling/White
Riesling nurtured by Friuli's cool climate and rich natural environment. An elegant wine with transparent fruit flavors, beautiful acidity, and a harmonious minerality.
| Winery | Aquila del Torre |
| Grape Variety | Riesling 100% |
| Vintage | 2020 |
| Origin | Savoignago del Torre (Udine), Friuli-Venezia Giulia, Italy |
| Appellation | Friuli Colli Orientali D.O.C. |
| Wine Type | Dry White Wine |
| Certification | Organic Certification (IT BIO 021) |
| Alcohol Content | 13% |
| Serving Temperature | 10〜12℃ |
| Bottle Size | 750ml |
Riesling nurtured by Friuli's cool climate and rich natural environment. An elegant wine with transparent fruit flavors, beautiful acidity, and a harmonious minerality.
A gorgeous fruit aroma reminiscent of peaches and apricots spreads, and upon tasting, a pleasant freshness and rich minerality are felt.
The balance of concentrated fruit and refreshing crispness is beautiful, with a delicate finish that lingers as you continue to drink. It pairs well with a wide range of dishes, making it a versatile white wine for various occasions.
Excellent as an aperitif, and an outstanding match for all seafood dishes.
It harmonizes beautifully with Japanese cuisine such as smoked salmon, seafood carpaccio, sushi, sashimi, and tempura. It is also recommended for pairing with Asian foods like Thai and Vietnamese cuisine.
Carefully selected grapes are harvested by hand and meticulously sorted at the winery.
Fermented naturally in stainless steel tanks using only natural yeasts. After fermentation, it is aged on its lees for 12 months, adding depth and complexity to the fruit flavors.
This natural wine style fully expresses the pure fruitiness and minerality inherent in Riesling.
Aquila del Torre is a family-owned winery with vineyards in Aquila and Savorgnano del Torre in the Friuli-Venezia Giulia region.
Michele Ciani, the third-generation owner and an agronomist, has not only achieved organic certification for his own vineyards but also actively incorporates biodynamic farming methods.
From grapes nurtured in a rich natural environment surrounded by untouched forests, he strives to produce wines that express the unique character and vitality of the land.