Etna Bianco Superiore CONTRADA VOLPARE / White
Etna Bianco Superiore CONTRADA VOLPARE / White
A white wine from the "Contrada Volpare" single vineyard in Milo Superiore, on the eastern slopes of Mount Etna. Benefiting from volcanic soil and winds blowing from the Ionian Sea, it vividly expresses the terroir of Etna.
| Winery | MAUGERI |
| Grape Variety | Carricante 100% |
| Vintage | 2024 |
| Origin | Etna D.O.C., Sicily, Italy |
| Wine Type | Dry White Wine |
| Alcohol Content | 12.5% |
| Serving Temperature | 10〜12℃ |
| Bottle Size | 750ml |
| Certification | Organic / SOSTAIN |
Aromas of white flowers, lemon, and peach are layered with nuances of ginger and Mediterranean herbs, creating a delicate and complex bouquet.
On the palate, vibrant acidity and rich minerality unfold, leading to a long, elegant finish reminiscent of citrus.
The wine harmonizes volcanic soil salinity with a precise texture, fully expressing the unique character of Etna.
It pairs exceptionally well with seafood dishes such as raw oysters, carpaccio, acqua pazza, grilled shrimp, and sea urchin cream pasta.
It also harmonizes beautifully with dishes featuring citrus, herbs, and salt, making it enjoyable with a wide range of cuisines from Mediterranean to Japanese.
Recommended for dishes that highlight the natural flavors of ingredients, such as sushi, sashimi, and salt-grilled white fish.
Grapes are hand-harvested over approximately 10 days in early October. Immediately after harvest, they are pressed, followed by 3 hours of cold maceration (cryomaceration), then clarified and fermented at low temperatures.
Fermentation takes place 90% in stainless steel tanks and 10% in French oak barrels, followed by 8 months of aging on the lees.
The result is an elegant style that combines fresh fruitiness with a complex texture, having the potential for long aging.
MAUGERI is a family-owned winery located in the Milo district on the eastern side of Mount Etna, Sicily. The volcanic soil and winds from the Ionian Sea promote healthy grape growth, yielding wines with unique minerality and vibrant acidity.
They specialize exclusively in white wines made from the indigenous Carricante grape and rosé wines from Nerello Mascalese, producing no red wines. They prioritize environmental and social sustainability, holding SOSTAIN certification.
MAUGERI has garnered high international acclaim, with Gambero Rosso 2025 featuring them as an emerging winery.