Mount Amiata stands in isolation within the Tuscan countryside. The unique, complex terroir is shaped by temperature differences due to altitude, ancient geological formations, and calcium-rich sediments that transform into flysch and volcanic sands as the elevation increases.

Producers Ugo and Sébastien are explorers who listen to the voice of this land. Following the principles of biodynamic farming, they harness the characteristics of the land and seasons, utilizing carbonic maceration to extract fresh and juicy flavors.

These two transform the complex language of this land into wine.